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Dine with Top Chefs, Restaurant Reviews and More ...
  • Ring in the New Year with [Yellow Tail] Bubbles

    While kicking off the festivities this holiday season, [yellow tail] invites you try out their amazing sparkling wine containing traditional bubbles along with the ever-so popular rosé.

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  • Factio Enjoys CAMUS Cognac at Sepia

    The 5th largest Cognac house in the world, CAMUS Cognac will release a range of Certified Single Vintage Cognacs this fall.

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  • Pop-Up Restaurant Le Dîner Privé by Chef Markus Ford

    We have always kept you updated when pop-up shops appear in the city, and now, a pop-up restaurant presented itself.

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  • Belvedere’s new Bloody Mary Vodka

    Belvedere Vodka premiered the latest addition to its popular line of macerations – Bloody Mary Vodka, in Chicago recently.

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  • Bloomspot Alinea Giveaway ($500 value)

    Exclusive Offer for Factio Readers: Enter to Win Dinner for Two at the Best Restaurant in America.

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  • Celebrate Cinco de Mayo with Corzo Tequila

    Cinco de Mayo and celebrating go hand in hand. There is no better way to celebrate Mexico's triumphant battle than by hitting the tequila bottle all night long... responsibly, of course.

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  • A Gourmet Tasting

    On March 24th, we were invited to a gourmet tasting at the über popular restaurant Girl and the Goat. The tasting was for Moët & Chandon champagne, so how could we resist?

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  • Gifting: Garrett's Popcorn, a Halle Berry Favorite

    Give a gift of warmth this season by giving Garrett’s popcorn in any of their classic flavors in colorful, holiday inspired tins.

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  • Holiday Drinks

    During happy hour around the holidays, we order the same old drink because we know it’s good. But this year, we want something new and trendy.

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  • Mamma Agata’s Cookbook and Cooking School

    We have 2 words for Rachael Ray: Mamma Agata. This seasoned chef has cooked for Hollywood’s most noted talent and is now taking the spotlight offering cooking courses in the privacy of her own home.

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